Go to Carlitos for proper Neapolitan pizza in a dining room that doesn't pretend to be fancy. The wood-fired oven does real work here, charring crust in under two minutes and developing the kind of crispy-chewy texture you chase across Italy. This is straightforward pizza executed well, which means you get excellent results without the pretension or the price tag of some competing spots on Banff Avenue.
Order the classics: margherita, quattro formaggi, or their house specials with local toppings. The dough is made fresh daily, and they rotate seasonal vegetables into their offerings. The bar stocks solid Italian wines by the glass, and their Moretti on tap pairs perfectly with pizza. Service is prompt even when the place fills up, which happens most evenings.
Book ahead during summer peak season (June through August) because tables disappear fast. The dining room can get loud when full, which some people love and others find chaotic. Winter is your move if you want a quieter experience with the same kitchen quality. It's an ideal spot for dinner before catching live music elsewhere downtown or after a hiking day when you want something fast but genuinely good.
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