Coyotes has been on Caribou Street long enough to have developed the kind of quiet confidence that comes from not needing to prove anything. The Southwestern menu stands apart from the steak and pizza default of most Banff restaurants.
The chile-rubbed chicken is the benchmark dish and the enchiladas are made with care rather than assembled. The roasted vegetable options are genuinely flavourful rather than the afterthought they tend to be at comparable restaurants. The room is relaxed and the service is efficient without being rushed.
Price point sits below the Bear Street dining room level which makes it the smart call for a group with varying budgets. A weekend evening in July will always have a wait if you walk in cold.
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