Go here if you want handmade chocolates that actually taste like something. The factory roasts and temperates chocolate in-house, which means you're not buying shrink-wrapped stuff that's been sitting in a warehouse. Watch the chocolatiers work through the shop window, then taste your way through samples before committing to a box.
Pick up their dark chocolate peppermint bark if it's in stock, or ask for their seasonal truffles. The sea salt caramel won't surprise you, but it's solid. They also make chocolate-covered dried fruit and nuts if you want something less decadent. Expect to spend time choosing. This isn't a grab-and-go operation.
The main trade-off is price. You'll pay what quality costs. During peak season (July and August), the shop gets crowded enough that browsing feels rushed. Come here on a shoulder-season afternoon if you can, or first thing in the morning. Buy chocolates as gifts or as a small luxury for yourself after a day on the trails. Skip it if you're just looking for cheap candy.
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